Vegetable Tower with Butternut Squash on Carrot-Beet Juice Oil
Wild Mushroom Risotto perfumed with White Truffle Oil and Sweet Peas
Native American Sweet Corn Tamales with Crème Fraiche and Cranberry Achiote Sauce
Potato Galette with Wilted Spinach and Grilled Portobello Mushrooms
Braised Leek and Yam Crêpes
Vegetarian Lasagna